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Sourdough bakers- Can you help a beginner out? Was my bulk fermentation done or did it need more time? I knead to dough! ❤️🙏😆 #sourdoughtok #sourdoughbeginner #bulkfermentation #sourdoughbread #sourdoughsandwichloaf
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learningtohomebrew.com
This method is called cold bulk fermentation, very good for flavour development, easier dough handling and of course lets you be more flexible on your workflow! Cold bulk fermentation is my go-to when I want sourdough and sleep. Mix your dough, let it chill in the fridge overnight, and deal with it the next day. It’s easier to shape, tastes better, and fits around real life. No late-night shaping, no stress — just good bread, on your schedule. Try it if you haven’t yet 👌 #sourdoughreels #coldfe
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almostoffgrid.com
Comment “tips” and I’ll send you my free guide with all my best bulk fermentation tips! Bulk fermentation is where most sourdough loaves go wrong. ⏱ Too soon? It’s dense. ⏳ Too late? It goes flat. It’s not just frustrating—it’s confusing! That’s why I made the Sourdough Rise & Shine Guide — a one-page cheat sheet to help you know exactly when your dough is ready and bake a big, beautiful loaf every time. #sourdoughtips #bulkfermentation #sourdoughhelp | Keep it Sweet Kitchen
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Comment “tips” and I’ll send you my free guide with all my best bul…
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And in my planner today my late night work will be making tepache, herbal soda, and more kinchi. Can't stop, won't stop. #fermented #fermentation #healthyfood #sourdough #sourdoughstarter #kimchi #gingerbug #gingerbugsoda #wellness | Alison Schillfarth
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