Ever wondered what a honing steel is and how to use it? Honing steels (or rods) are desines to help realign you edge and break off any mico-splinters that form as you use your knife. Use a steel before starting your prep to ensure your knife is sharp. #knife #knifesharpening #cheftips

Using a Honesteel to Straighten Your Blade and Sharpen Less Frequently

Honing a Knife to Realign the Edge (Knife Skills Series, Ep. 1)