How to Make Yogurt from Fermented Milk
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How to Make Yogurt from Fermented Milk
68K viewsJun 30, 2017
YouTubeDr. Finch's Lab
👀 Yogurt is a dairy product made by fermenting milk with live bacteria cultures, most commonly *Lactobacillus* and *Streptococcus* strains. During fermentation, these bacteria convert lactose into lactic acid, which gives yogurt its tangy flavor and thick texture. Yogurt can be made from various types of milk, including cow’s, goat’s, and plant-based alternatives, and it comes in many forms such as plain, flavored, Greek, and drinkable varieties. Its versatility allows it to be eaten on its own
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👀 Yogurt is a dairy product made by fermenting milk with live bacteria …
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YouTubeChicagoFamilyAdventures
Baked. Milk. Yogurt Ryazhenka, Russian cultured milk is prepared by fermenting milk after it was baked at low oven temperature for 6-8 hours. During that time, some of the water evaporates, and Maillard reaction occurs between amino acids and sugar, which gives milk light brown tint and wonderful caramel-like flavor. Traditionally, sour cream is used to trigger the fermentation, but you can also use kefir or buttermilk as well. Sour cream cultures give it a creamier, more yogurt-like consistency
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