Did I tell you I love okra. We plant it by the hundred. 💚💚💚 Sometimes referred to as “lady’s finger,” okra comes in two colors—red and green. Both varieties taste the same, and the red one turns green when cooked. Biologically classified as a fruit, okra is generally utilized like a vegetable in cooking. It’s frequently used in Southern American cuisine and a popular addition to gumbo. But it can have a slimy texture, which some people find unappealing. Though not one of the most common foods
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