AWESOME Homemade Kimchi Recipe! (Step-by-Step Tutorial) Written Recipe: https://cicili.tv/traditional-kimchi-recipe/ Serves: 16 Prep time: 1 hour and 15 minutes Rest time: 8 hours Cook time: 5 minutes For the Napa Cabbage: 2 medium (6 pounds) Napa cabbage, quartered 3/4 cup Korean coarse sea salt, separated 1 gallon water For the rice paste: 2 cups water 5 tablespoons sweet rice flour For the kimchi paste: 10 garlic cloves, pureed 1 teaspoon ginger, peeled, pureed 1 medium Korean pear, chopped,

Learn how to make kimchi at home with this spicy kimchi recipe, including ingredients swaps and variations so you can make it your own way. I make mine with an easy wet brine and lots of extra spices. 😋 👉👉 For a full list of ingredients and step-by-step instructions, click the link in my bio to see the blog post! Or google “how to make kimchi chili pepper madness”. >> Comment “RECIPE" and I'll send this recipe straight to your DMs! 🥳 RECIPE: https://www.chilipeppermadness.com/recipes/kimchi/

Homemade Kimchi Recipe 🥬 Ingredients • Napa cabbage •Salt (as needed) •1 medium radish (cut into matchsticks) •2 medium carrots (cut into matchsticks) •3-4 green onions (chopped) •Handful of chives (chopped) •1 medium onion (for purée) •6 garlic cloves (for purée) •1-inch piece of ginger (for purée) •2 tbsp rice flour •1 cup vegetable stock •1 tsp sugar •Red chili powder or Korean chili flakes (Kochu Garu, adjust to taste) Steps: 1. Prepare Napa Cabbage: •Chop the Napa cabbage into small pieces

How To Make Easy Kimchi at Home | The Kitchn