Morel mushrooms are incredibly delicious and versatile culinary delights. Classic preparation‘s include dredging in flour and frying in butter, making a cream sauce, or stuffing them. I’ve tried every way under the sun of cooking Morels, but I wanted to try something new. Here I make a morel mushroom saag paneer (Indian-style creamed spinach with fried cheese). I am not going to write up a recipe unless one of my Patreon subscribers requests it, but if you ask nicely I will download the live str

Tapping, harvesting, cooking, and eating a King Bolete (Boletus edulis) found under spruce up in Humboldt, CA. These are delicious edible mushrooms regarded for their meaty texture and sweet nutty umami flavor. One of my favorite mushrooms to find and cook. .#kingbolete #porcini #boletusedulis #wildmushrooms #mycophagy #mushroomforaging #mushroomhunter #fascinatedbyfungi #mycology #fungi #humboldt | Fascinated By Fungi

Here’s my method for stuffing and frying morel (Morchella) mushrooms with a delicious cheesy umami mixture. Highly encourage you to try this, makes for an amazing appetizer you can share with family and friends. Works best with larger morels....#mushroomrecipe #vegetarianrecipe #morel #morels #morelmushrooms #morelrecipes #mycophagy #wildmushrooms #squashblossom #mushrooms | Fascinated By Fungi