Asian braised short ribs udon noodles! 🥩 Braise the ribs on Sunday, and you’ve got the best leftovers ever. Recipe: • 2 lbs English short ribs • 2 cups beef broth, 1 cup soy, ½ cup honey • 3 garlic cloves, smashed; a few chunks ginger • 1 tbsp rice vinegar, 1 tbsp sesame oil • Caramelized onions peppers, udon noodles • Garnish: scallions sesame seeds How-to: 1. Braise ribs 4–5 hrs at 300°F until fall-apart tender. 2. Reduce braising liquid to a glossy sauce. 3. Toss noodles with ribs, veggies &
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