Why should pineapple be the only luscious fruit to meet an upside-down cake? Local, in-season rhubarb is an appropriate substitute, full of tart, jazzy flavor. It also adds a snazzy graphic dimension ...

There's so much to love about rhubarb recipes! The sweet-and-tart spring veggie is perfect for pies, muffins, cakes, and more ...

Add Yahoo as a preferred source to see more of our stories on Google. But fear not: You can bake a cake with rhubarb—and a very good one. You just have to take a few simple steps to ensure the rhubarb ...

You absolutely have to try our rhubarb and strawberry crumble! It is fruity, jammy, and oh-so crunchy too. You will love the ...

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...

Jackie Bruchez of Oceanside, Calif., started her food blog, The Seaside Baker, six years ago as a hobby, but it soon became her full-time job. She shares her favorite sweet recipes in a new cookbook, ...

Rhubarb rarely gets a starring role in desserts, with most recipes relying on strawberries to temper its raw, unpleasant sourness. This classic pairing, while tasty, makes very little sense to me.

I have a confession to make. It’s something that my close friends and family have known for a long time. However, it is a secret I have been keeping from you, the tens of readers of this feature. But ...

We've gathered our best Easter brunch recipes to help you curate the ultimate menu, from salads to spritzes. Plan a ...