Grilled chicken breasts are my culinary Achilles heel. I make them all the time, but I still haven't mastered how to do them ...

It’s easy and oh-so-comforting.

Great Aunt Freddie started it. Janelle made it her own. And 30 years later, it's still the first thing gone at the table.

Retaining moisture is the key objective of cooking chicken, and taking this one step in the cooking process helps us get a ...

Turn plain chicken breasts into dinners worth repeating. These easy recipes deliver juicy results, big flavor, and plenty of ...

What would easy weeknight dinners be without family-friendly staples like chicken and pasta? These easy recipes showcase the ...

In a farewell column, chef Virginia Willis shares her philosophy for wholesome cooking that doesn’t sacrifice flavor, along ...

These delicious chicken casseroles are going to be new family favorites. Just add dinner rolls and a simple salad for supper.

Like furikake challah and radicchio salad.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her freezer is never without chicken thighs. Chicken thighs are one of the most ...

Salmon gyro bowls: Instead of spit-roasted meat and pita, Ifrah F. Ahmed’s fresh take on Greek gyros features silky salmon ...