Fry onions – Heat mustard oil in a pan and fry the onions until golden brown. Add paste – Add ginger-garlic paste and red chili paste. Sauté until the raw smell disappears. Cook mutton – Add the ...

Add Yahoo as a preferred source to see more of our stories on Google. Serve your curry with basmati rice and a scattering of coriander - Matt Austin Lamb shanks used to be a cheap cut, but with their ...

Learn how to make Royal and Delectable Restaurant Style 'Mutton Kofta Curry' with our chef Smita Deo ...

On the night of Kali Puja, Bengal doesn’t sleep. The courtyards glow with oil lamps, chants rise above the sound of firecrackers, and kitchens stay alive long after midnight. In many homes, pots ...

Indian food is always fun to eat. Making it, on the other hand . . . well, let’s just say it’s not for the inexperienced cook. For us, the hardest has always been the spices. For any one Indian dish, ...

Like many of the best things in life, the flavor of lamb can be an acquired taste, but it's also one that becomes crave-worthy over time. Lamb can be a bit gamey, which is why it often gets a bum rap, ...

I thumbed through a copy of Food & Wine magazine the other day in my doctor's office and came upon a recipe that intrigued me. I'm usually not one for a lot of frou-frou ingredients. This one called ...

Prepared on the hob, Mary Berry's flavourful lamb curry comes together in just 30 to 35 minutes with minimal fuss. For those who've roasted lamb for Sunday lunch and find themselves with surplus meat, ...

Chef Nicole Renard is a local chef with a big following on Tiktok and YouTube! She is now competing on season 3 of “Next Level Chef.” Nicole will show us how to make Lamb Curry, a dish she made on the ...

How do you even describe curry? Flavorful, aromatic, rich, creamy and perhaps spicy come to mind. But while those who are familiar with curry have vague ideas of what it is, curry is such a broad ...

I followed my stomach to Tempe for some chaat — crunchy, spicy-sweet Indian snacks — at The Dhaba. But as it turned out, there was a limited lunch menu that didn’t include them. No worries, though.