Sautéeing is a splendid way to showcase the pure flavor of morels. For the best results, cook small batches (only in a single layer) in a dry skillet for five minutes, and turn them a few times until ...

Add Yahoo as a preferred source to see more of our stories on Google. As temperatures begin to climb across Michigan, morel enthusiasts soon will be heading into the woods to search for the tasty ...

Add Yahoo as a preferred source to see more of our stories on Google. The hunt for much-loved morel mushrooms is underway, but morel hunters need to be cautious because some look-alikes can kill you. ...

Morel mushrooms are a mystery, a miracle, and a gift of the spring woods. This popular and easily-recognizable fungi remains something of a mystery to researchers and foragers alike. Where and why ...