Skyrocketing input costs are forcing livestock producers to find other ways to provide protein to flocks. Insects might be a ...

In response to the global increase in demand for food caused by demographic growth and population aging, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...

An agricultural startup in France wants to leverage insect-based protein to tackle food waste and strengthen the food chain, but not in the way you might expect, according to The Washington Post. A ...

Catherine Norton receives funding from government funding, research council grants and industry. With thanks to Sarah Mae Crosse, Aoife Finlay and Sarah Dooley, undergraduate students at the ...

Insect protein’s predicted take off has been less than a flutter as market innovation stagnates, with worldwide patents sliding year-on-year again. Patents for new insect protein products dipped a ...

The alternative protein sector has seen better days. Whether its plant-based, cultivated or insect protein, meat and dairy alternatives are struggling to appeal. As consumers are increasingly being ...

Global Edible Insects Market is expected to surge from USD 1.35 Billion in 2025 to USD 5.78 Billion by 2032, growing at a robust CAGR of 23.07%. PUNE, India, Feb. 6, 2026 /PRNewswire/ -- Global Edible ...

Future Market Insights (FMI) projects the insect-based pet food market to grow from USD 1,610.5 million in 2025 to USD 4,150.2 million by 2035, advancing at a 10.0% CAGR. The market's rise reflects a ...