The ancient process of fermentation could help to produce plant-based cheese that more closely resembles the texture and flavour of traditional cheese. Plant-based alternatives to animal-derived food ...

Food is a very subjective thing; what's considered a delicacy in one place may be looked at with horror in another. After all, while most Americans would shy away from cubes of congealed pork blood ...

When scientists discovered the world’s oldest preserved cheese smeared on the necks of ancient mummies in China, it raised a lot of questions. Now DNA analysis is answering some of them. It solidified ...

New research suggests that consumption of fermented dairy products such as cheese, yogurt, quark and kefir could lower the risk of coronary heart disease. The study, from the University of Eastern ...

An ancient type of fermented sushi called funazushi, considered by many to be the original form of the raw fish dish, is seeing a renaissance aimed at making it more palatable to younger generations ...