Savory, saucy enchiladas are perfect for feeding a crowd or elevating weeknight dinner. These recipes highlight bold fillings ...

Drain chilies, cut into 12 strips. Warm tortillas in oven. Combine sour cream, cottage cheese, salt and pepper. Reserve ½ cup of mixture. Spoon remaining mixture in center of each tortilla. Add a ...

This short-cut version of a classic dish combines ground beef with a jarred picante sauce and cheese for a flavorful filling that comes together in almost no time. One reason why this recipe appealed ...

Dipping warm corn tortillas in freshly made red chile sauce infuses each rolled enchilada with the smoky-sweet flavor of New Mexico chiles. The hearty cumin scented beef-and-cheese filling stands up ...

Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an ...

Tacos are one of those meals you never really get tired of. They're easy, full of flavor, and there's always a new way to ...

White chicken enchiladas are baked under a satiny white cream sauce flecked with green chilies, topped with bubbling jack cheese and hit with a dollop of tangy sour cream. They offer incredible depth ...