Food accounts for about one-quarter of all human-caused heat-trapping pollution. Meanwhile, extreme events fueled by our warming climate are impacting every stage of the food supply chain and driving ...
A novel study aims to determine whether making UPFs more difficult to chew and slower to eat can reduce energy intake and improve metabolic outcomes, shedding light on how texture may influence ...
This study was supported by the European Union's Horizon 2020 Research and Innovation program under grant agreement no. 101003880. Sterre ter Haar receives funding from the Frontiers Planet Prize.
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