The meaning of Thanksgiving, despite how it started in 1621, should be about recognizing the blessings God has provided for us in a bountiful supply of the essentials of life. Interestingly, I just ...

MSU Museum public program manager Abbie Stevens and Serving Up Science host Sheril Kirshenbaum chat at the Food Fight exhibition. The new exhibition is all about food, where it comes from and where it ...

The latest issue of MIT Technology Review is all about food, and more to the point, how we can use technology—high tech and low tech—to feed more people. What are we going to eat? It is the eternal ...

In the late 2000s, Carlos Monteiro noticed something strange about the food that Brazilian people were eating. The nutritionist had been poring over three decades’ worth of data from surveys that ...

The Carillon was one of Ali Khan’s picks for this month’s Best Bites, and today we have a special treat as Executive Chef, Jason Cunningham, joined us for a Trivia Showdown, all about food! Our friend ...